Kung Pao Lo Mein

Kung Pao Lo Mein is a fiery, flavor-packed fusion that brings the wok-fired energy of a street-side stir-fry to your bowl. Tender udon noodles tangle with a vibrant medley of broccoli, bell peppers, carrots, mushrooms, sugar snap peas, and crunchy water chestnuts, all tossed in a bold blend of hoisin, gochujang, and reduced-sodium soy sauce. Juicy chicken and textured soy protein deliver a double dose of satisfying protein, while green onion, sesame seeds, and a splash of rice vinegar add brightness and crunch. Finished with a kiss of sesame oil and a kick of spice, this dish is a craveable collision of sweet, savory, and heat—perfect for powering through your day or spicing up your night.

Ingredients

Oriental Vegetable Blend (Broccoli, Carrots, Bell Pepper, Water Chestnuts, Sugar Snap Peas, Mushrooms), Chicken (Chicken, Water, Spices, Natural Flavor, Isolated Soy Protein, Starch, Vinegar, Sodium Phosphate), Udon Noodles (Wheat Flour), Water, Textured Soy Protein, Green Onion, Hoisin (Sugar, Water, Fermented Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Corn Starch, Soybean Oil, Cooking Wine, Sesame Oil, Rice Vinegar, Soy Sauce, Molasses, Modified Food Starch, Citric Acid, Spice, Sesame Oil, Potassium Sorbate, Sodium Benzoate, and Lactic Acid {Preservatives}.), Reduced Sodium Soy Sauce (Water, soybeans, wheat, salt, lactic acid, preservative), Sesame Seeds, Salt, Modified Food Starch, Rice Vinegar, Gochujang (Corn Syrup, Rice, Water, Chili Powder, Salt, Alcohol, Spices, Fermented Soybean Powder [soybean, water, salt], Koji Seed), Thickener (cellulose), Erythritol, Sunflower Seed, Sugar, Mono-diglycerides (emulsifier), Browning Sauce (Caramel, vegetable base), Sesame Oil, Spices.

Allergens

Wheat, Soybeans, Sesame Seeds