Blue Ribbon Pork (Large)

Straight out of the '80s, but oh so much better! Hearty diced pork loin is smothered in a bold, creamy blue cheese sauce, bringing rich, tangy flavor to every bite. Served with not-your-mom’s peas and carrots, this dish is a modern twist on a retro classic—because some things just get better with time!

Ingredients

Pork Loin, Peas, Carrots, Onion, Heavy Cream, Oil Canola, Blue Cheese, Shallots, Water, Lemon Juice, Potassium Salt, Salt, Pork Fat, Dijon Mustard, Pepper, Celery Bunch, Beef, Parsley, Bay Leaves, and Thyme.

Allergens

Milk