Yankee Pot Roast (Large)

Classic comfort with a performance twist. This slow-roasted beef dish brings rich, homestyle flavor without the heavy crash—tender pot roast with potatoes, carrots, and mushrooms, all simmered in a savory broth infused with thyme, bay leaves, and marrow bones. It’s hearty, balanced, and made to fuel your grind.

Ingredients

Potatoes, Pot Roast, Water, Onion, Celery, Carrots, Marrow Bones, Potassium Salt, Salt, Pepper, Parsley, Mushrooms, Bay Leaves, Thyme

Allergens

None